An Indian spice blend is a fragrant and complex mixture of ground spices, carefully balanced to create a unique flavor profile. The specific spices included can vary widely depending on the region and intended use, but common ingredients often include turmeric, cumin, coriander, cardamom, ginger, and chili powder. These spice mixes range in color from golden yellow to rich brown and offer a diverse range of flavors from warm and earthy to intensely spicy and aromatic. Finding the right blend is key to adding authentic Indian flavor to any dish.
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Store Indian spice blends in an airtight container in a cool, dark, and dry place, away from direct sunlight and heat. Properly stored, they can maintain their flavor and potency for up to 6-12 months. Consider storing larger quantities in the freezer in airtight freezer bags for extended shelf life, up to a year or more. Always use a clean, dry spoon when dispensing spices to prevent moisture contamination.
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