Havarti Cheese

• Havarti cheese is excellent sliced and served on sandwiches, adding a creamy and mild counterpoint to savory meats and crisp vegetables. Its meltability makes it ideal for grilled cheese sandwiches.
• Melted havarti cheese is a fantastic addition to gratins and casseroles, providing a rich, creamy layer with a subtle flavor that complements other ingredients without overpowering them.
• Havarti cheese shines on cheese boards and appetizer platters, where its mild flavor pairs well with fruits, nuts, and crackers, offering a balanced and approachable option for guests.
• Havarti can be incorporated into dips and sauces, where it melts smoothly and adds a creamy texture and subtle buttery flavor. Try it in a cheese sauce for pasta or vegetables.
• Cubed havarti cheese makes a simple and satisfying snack on its own, or paired with olives and cured meats for a light and easy appetizer.
• Shredded havarti is a delicious and easy addition to omelets and frittatas, offering a smooth, melted texture and a mild, creamy flavor that enhances the other ingredients.

• Good source of calcium for bone health and strong teeth.
• Contains protein, essential for muscle building and repair.
• Provides phosphorus, important for energy production and cell function.
• Offers vitamin B12, which supports nerve function and red blood cell formation.
• Can be part of a balanced diet for those seeking moderate fat intake.

Havarti cheese should be stored in the refrigerator to maintain its freshness and prevent it from drying out. Wrap it tightly in plastic wrap or place it in an airtight container. To prevent mold growth, ensure the cheese is dry before wrapping. Properly stored, Havarti can last for several weeks in the refrigerator. For best flavor, allow the cheese to come to room temperature for about 30 minutes before serving.