Ground venison, also known as ground deer meat, is a lean and flavorful alternative to ground beef. Its deep red color and slightly coarser texture offer a more robust and gamey taste. Many people seek out ground venison for its health benefits as a lower fat, higher protein option. It is a versatile ingredient that can be used in many recipes.
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Ground venison is highly perishable and requires proper storage to prevent spoilage. Store fresh ground venison in the refrigerator at or below 40°F (4°C) and use it within 1-2 days. For longer storage, wrap the venison tightly in freezer-safe packaging, pressing out as much air as possible, and freeze it for up to 9-12 months. Thaw frozen ground venison in the refrigerator, never at room temperature, to maintain food safety. Once thawed, use it within 1-2 days.
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