Cornflake Crumb

• Cornflake crumbs create a crispy coating for chicken, fish, or vegetables: Dredge your protein or vegetables in the crumbs before frying or baking for an extra crunchy, flavorful crust that locks in moisture and provides a satisfying texture.
• Use cornflake crumbs as a topping for casseroles, gratins, and baked desserts: Sprinkle the crumbs over the top of your dish before baking to add a golden-brown, crispy layer that contrasts beautifully with the creamy filling or soft cake.
• Incorporate cornflake crumbs as a binding agent in meatloaf, meatballs, or veggie burgers: The crumbs help to bind the ingredients together, add moisture and improve the overall texture of the dish without compromising flavor.
• Add cornflake crumbs to cookie or bar recipes for a delightful crunch: Mix the crumbs into your cookie or bar dough for a unique textural element that complements the sweetness and provides a satisfying bite.
• Create a crunchy pie crust using cornflake crumbs: Combine crushed cornflakes with melted butter and sugar, then press the mixture into a pie plate and bake for a golden, flavorful crust that's perfect for cream pies or fruit fillings.
• Use cornflake crumbs as a garnish for salads and soups: Sprinkle a small amount of cornflake crumbs over your salad or soup to add a unexpected crunch and a touch of visual appeal.

• Good source of carbohydrates for energy.
• Provides some fiber, aiding in digestion.
• Low in fat, contributing to a heart-healthy diet.
• Fortified with vitamins and minerals, enhancing nutritional value.
• Versatile ingredient for various recipes, supporting a balanced diet.

Store cornflake crumbs in an airtight container in a cool, dry place away from direct sunlight. This helps prevent them from becoming stale or absorbing moisture. Properly stored cornflake crumbs can last for several months. Avoid storing them near strong-smelling foods, as they can absorb odors. If you live in a humid environment, consider storing them in the refrigerator for extended freshness.