Cilantro

• Sprinkle fresh cilantro leaves over tacos, burritos, or enchiladas to add a zesty, aromatic finish to Mexican dishes.
• Blend cilantro into homemade chimichurri sauce or pesto for a vibrant, herbaceous condiment perfect for grilled meats or pasta.
• Add chopped cilantro to soups, stews, or curries to enhance their flavor with a fresh, citrusy note.
• Use cilantro as a key ingredient in guacamole or salsa to create authentic, flavorful dips for chips or vegetables.
• Incorporate cilantro into marinades for chicken, fish, or tofu to infuse the protein with a bright, herbaceous taste.
• Mix cilantro into rice, quinoa, or couscous dishes for a fragrant and colorful side dish.

• Rich in antioxidants, which help combat oxidative stress and support overall health.
• Contains essential vitamins like Vitamin K, which supports bone health and proper blood clotting.
• Offers a fresh, citrusy flavor that enhances the taste of salsas, soups, and salads.
• Commonly used in detox-friendly recipes due to its potential to support natural cleansing processes.
• Low in calories and carbohydrates, making it a great addition to weight-conscious diets.

To keep cilantro fresh, trim the ends of the stems and place the bunch in a glass of water, covering the leaves loosely with a plastic bag. Store it in the refrigerator and change the water every couple of days. Alternatively, wrap the cilantro in a damp paper towel and place it in a resealable plastic bag in the fridge. Avoid washing the leaves until ready to use to prevent wilting.