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Cilantro, also known as coriander leaves, is a vibrant green herb with a distinct, citrusy flavor and a slightly peppery undertone. Its delicate, feathery leaves and fresh aroma make it a staple in global cuisines, from Mexican salsas to Indian curries. Loved for its bright and refreshing taste, cilantro is often used as a garnish or flavor enhancer in both raw and cooked dishes. This versatile herb is a go-to for adding a burst of freshness to meals, making it a favorite among home cooks and chefs alike.
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To keep cilantro fresh, trim the ends of the stems and place the bunch in a glass of water, covering the leaves loosely with a plastic bag. Store it in the refrigerator and change the water every couple of days. Alternatively, wrap the cilantro in a damp paper towel and place it in a resealable plastic bag in the fridge. Avoid washing the leaves until ready to use to prevent wilting.
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