Celery Leaf

• Use celery leaves as a fresh garnish for soups, stews, and casseroles to add a pop of color and a mild herbal flavor.
• Chop celery leaves finely and mix them into salads for a nutrient-rich, slightly bitter green that complements other ingredients.
• Blend celery leaves into homemade pesto or chimichurri for a unique twist on classic sauces with a peppery, herbal kick.
• Incorporate celery leaves into marinades or dressings to infuse dishes with their subtle, aromatic qualities.
• Add celery leaves to stocks and broths for an extra layer of flavor, enhancing the overall depth and complexity of the dish.
• Use celery leaves in smoothies or green juices for a nutrient boost and a refreshing herbal note.

• Rich in vitamins A, C, and K, celery leaves support overall wellness and immune health.
• Contains antioxidants and phytonutrients that may help reduce oxidative stress.
• Low in calories, making it a great addition to weight-conscious diets.
• Adds a fresh, slightly bitter flavor to soups, salads, and smoothies, enhancing taste and nutrition.
• Often used as a garnish or blended into sauces for an extra nutrient boost.

Store celery leaves in the refrigerator, wrapped in a damp paper towel and placed inside a plastic bag or airtight container. This helps retain moisture and keeps them fresh for up to a week. Alternatively, you can freeze celery leaves by chopping them and storing them in an airtight freezer bag for later use in soups and stews.