Canned Peach

• Use canned peaches to quickly create a delicious peach cobbler. Simply combine the peaches with a biscuit topping and bake for a warm, comforting dessert. A quick and easy peach cobbler recipe is always a hit.
• Blend canned peaches into a smoothie for a naturally sweet and fruity flavor boost. It's a great way to make a healthy and refreshing peach smoothie for breakfast or a snack.
• Dice canned peaches and add them to yogurt or oatmeal for a simple and satisfying breakfast. Enhance your morning routine with a topping of delicious canned peaches, making your oatmeal or yogurt both tasty and nutritious.
• Incorporate canned peaches into a glaze for grilled pork or chicken. The sweetness of the peaches balances savory flavors beautifully, resulting in a mouthwatering peach glaze for your favorite meats.
• Make a peach salsa by combining diced canned peaches with red onion, cilantro, jalapeño, and lime juice. Serve this vibrant peach salsa with grilled fish, chicken, or tortilla chips for a refreshing appetizer.
• Create a quick peach crisp by topping canned peaches with a mixture of oats, flour, butter, and sugar, then baking until golden brown. A simple peach crisp recipe using canned peaches offers a warm and comforting dessert in minutes.

• Good source of Vitamin C, supporting immune function and skin health.
• Contains dietary fiber, promoting healthy digestion and regularity.
• Provides potassium, an essential mineral for maintaining healthy blood pressure.
• Offers antioxidants like beta-carotene, which can help protect against cell damage.
• May contribute to hydration due to its high water content.
• Can be a source of energy from natural sugars.

Unopened canned peaches can be stored in a cool, dry place away from direct sunlight for up to 1-2 years. Once opened, transfer any unused peaches to an airtight container and refrigerate. They will stay fresh for approximately 3-5 days. Avoid storing opened cans in the refrigerator due to potential metallic taste transfer.