Brown Sugar

• Brown sugar is perfect for adding a warm, molasses-like sweetness to cookies, cakes, and muffins, providing a softer texture than granulated sugar.
• Use it in barbecue sauces and dry rubs to create a rich, caramelized flavor and a beautiful, sticky glaze for meats like ribs and chicken.
• Brown sugar enhances the taste of oatmeal and other breakfast cereals, adding a depth of flavor that complements cinnamon and other spices.
• Create a delicious brown sugar glaze for ham or sweet potatoes, providing a sweet and savory counterpoint to the salty or earthy flavors.
• Mix brown sugar into marinades for grilled vegetables, lending a subtle sweetness and promoting caramelization during cooking.

• Provides trace minerals like calcium, potassium, iron, and magnesium, though in small amounts.
• May offer a slightly lower glycemic index compared to refined white sugar due to molasses content.
• Can provide a source of energy due to its carbohydrate content.
• Adds a distinct flavor and depth to baked goods and savory dishes which may enhance enjoyment of whole foods.
• Potential antioxidant properties from the molasses, though minimal.

Brown sugar is hygroscopic, meaning it readily absorbs moisture from the air. To prevent it from hardening, store it in an airtight container. If it does harden, you can soften it by placing a slice of apple or a damp paper towel in the container for a few hours. Alternatively, microwave it in short bursts (5-10 seconds) until softened, but be careful not to melt it. Brown sugar is best stored at room temperature in a cool, dry place away from direct sunlight.