Brown sugar is a type of sucrose sugar with a distinctive molasses content, which gives it a characteristic tan-brown color and a slightly sticky texture. It's available in light and dark varieties; light brown sugar has a subtle caramel flavor, while dark brown sugar boasts a more intense, robust molasses taste. The fine crystals are often slightly moist, lending a soft texture to baked goods. Its appearance ranges from a pale golden-tan to a rich, deep brown, depending on the amount of molasses present.
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Brown sugar is hygroscopic, meaning it readily absorbs moisture from the air. To prevent it from hardening, store it in an airtight container. If it does harden, you can soften it by placing a slice of apple or a damp paper towel in the container for a few hours. Alternatively, microwave it in short bursts (5-10 seconds) until softened, but be careful not to melt it. Brown sugar is best stored at room temperature in a cool, dry place away from direct sunlight.
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