
Dark Corn Syrup
Dark corn syrup is a thick, viscous liquid sweetener made from corn starch. It boasts a rich, molasses-like flavor profile with hints of caramel and a moderately sweet taste. Its dark amber color comes from the addition of molasses and/or caramel coloring. Known for its smooth texture and ability to prevent sugar crystallization, dark corn syrup is frequently used in baking and candy-making to add moisture, depth of flavor, and a glossy finish. It's a versatile ingredient for adding sweetness and texture to various culinary creations.
Common Uses
- Used as a key ingredient in pecan pies to provide a smooth, rich texture and characteristic sweetness, helping to bind the ingredients together effectively.
- Used as a primary sweetener in candies like caramels and taffy, where it prevents sugar crystallization, creating a chewy and smooth consistency.
- Used to add moisture and sweetness to baked goods such as cookies and cakes, enhancing their texture and preventing them from drying out quickly.
- Used as a glaze for meats and vegetables, contributing a subtle sweetness and glossy appearance during roasting or grilling.
- Used as a base for homemade sauces and marinades, providing a balanced sweetness and helping to thicken the consistency.
- Added to breakfast syrups as a thickening agent and to enhance the overall sweetness, often combined with other flavors like vanilla or maple.
Nutrition (per serving)
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
0.0g
Carbs
77.3g (28.11%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Nutrition (per serving)
Calories
286.0kcal (14.3%)
Protein
0.0g
Carbs
77.3g (28.11%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Health Benefits
- Provides quick energy due to its high glucose content.
- Can be used in moderation as a sweetener in baking and cooking.
- May help prevent crystallization in candy making and some desserts.
- Source of carbohydrates for immediate use by the body.
Substitutes
Storage Tips
Dark corn syrup should be stored in a cool, dry place at room temperature. Once opened, ensure the lid is tightly sealed to prevent it from absorbing moisture and odors. Properly stored, dark corn syrup has a very long shelf life, often lasting for years. There's generally no need to refrigerate it.
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