dark corn syrup

Dark Corn Syrup

Dark corn syrup is a thick, viscous liquid sweetener made from corn starch. It boasts a rich, molasses-like flavor profile with hints of caramel and a moderately sweet taste. Its dark amber color comes from the addition of molasses and/or caramel coloring. Known for its smooth texture and ability to prevent sugar crystallization, dark corn syrup is frequently used in baking and candy-making to add moisture, depth of flavor, and a glossy finish. It's a versatile ingredient for adding sweetness and texture to various culinary creations.

Common Uses

  • Used as a key ingredient in pecan pies to provide a smooth, rich texture and characteristic sweetness, helping to bind the ingredients together effectively.
  • Used as a primary sweetener in candies like caramels and taffy, where it prevents sugar crystallization, creating a chewy and smooth consistency.
  • Used to add moisture and sweetness to baked goods such as cookies and cakes, enhancing their texture and preventing them from drying out quickly.
  • Used as a glaze for meats and vegetables, contributing a subtle sweetness and glossy appearance during roasting or grilling.
  • Used as a base for homemade sauces and marinades, providing a balanced sweetness and helping to thicken the consistency.
  • Added to breakfast syrups as a thickening agent and to enhance the overall sweetness, often combined with other flavors like vanilla or maple.

Nutrition (per serving)

Calories

286.0kcal (14.3%)

Protein

0.0g

Carbs

77.3g (28.11%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Provides quick energy due to its high glucose content.
  • Can be used in moderation as a sweetener in baking and cooking.
  • May help prevent crystallization in candy making and some desserts.
  • Source of carbohydrates for immediate use by the body.

Storage Tips

Dark corn syrup should be stored in a cool, dry place at room temperature. Once opened, ensure the lid is tightly sealed to prevent it from absorbing moisture and odors. Properly stored, dark corn syrup has a very long shelf life, often lasting for years. There's generally no need to refrigerate it.

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