Bread Cube

• Use bread cubes to create delicious stuffing or dressing for poultry, adding a hearty, textural element to your holiday meals. Their absorbent nature allows them to soak up savory broth and seasonings beautifully.
• Transform bread cubes into golden-brown croutons by tossing them with olive oil, herbs, and spices, then baking or pan-frying them until crispy. These homemade croutons are a perfect topping for salads and soups.
• Incorporate bread cubes into bread puddings, both savory and sweet, where they absorb custard and other liquids, creating a rich and comforting dessert or side dish. Experiment with different flavor combinations by adding fruits, spices, or cheeses.
• Make panzanella, an Italian bread salad, by combining bread cubes with ripe tomatoes, cucumbers, onions, and a vinaigrette dressing. The bread soaks up the flavorful juices, resulting in a refreshing and satisfying dish.
• Form the base of strata recipes, which are layered egg casseroles. Bread cubes absorb the egg mixture and other ingredients, making for a savory and hearty breakfast or brunch option.
• Turn stale bread cubes into homemade breadcrumbs. Simply pulse them in a food processor until finely ground, then use them to coat chicken, fish, or vegetables before baking or frying, adding a crispy texture to your favorite dishes.

• Source of carbohydrates for energy.
• Can provide dietary fiber, especially if made with whole wheat bread.
• May contain vitamins and minerals depending on the type of bread used.
• Provides satiety and can help manage hunger.

Store bread cubes in an airtight container at room temperature to prevent them from becoming stale. For longer storage, especially in humid environments, consider refrigerating them; however, this may dry them out faster. To prevent drying, you can freeze bread cubes in a freezer bag for up to several months. Ensure they are completely dry before freezing to prevent sticking together. Thaw them at room temperature before using or bake directly from frozen.