Boysenberry

• Making boysenberry jam, jelly, and preserves is a popular way to capture the intense flavor of the berries, creating a delicious spread for toast, pastries, or even as a glaze for meats. The high pectin content helps to set the jam easily.
• Use fresh or frozen boysenberries to bake delicious pies, crumbles, and cobblers. The tartness of the berries complements the sweetness of the pastry and filling, providing a balanced and flavorful dessert.
• Blend boysenberries into smoothies and juices for a boost of antioxidants and a unique tangy-sweet taste. They pair well with other berries, yogurt, and leafy greens, creating a healthy and refreshing drink.
• Create a flavorful boysenberry sauce to accompany grilled meats such as pork, chicken, or duck. The sweet and tart notes of the sauce enhance the savory flavors of the meat, adding depth and complexity to the dish.
• Incorporate boysenberries into muffins, scones, and other baked goods for a burst of flavor and color. They add a touch of moisture and a unique taste that elevates these treats.
• Freeze boysenberries to add to vinaigrettes to elevate fresh salads or marinate feta cheese for an additional layer of flavor.

• Rich in antioxidants, such as anthocyanins, which help protect cells from damage.
• Good source of vitamin C, supporting immune function and skin health.
• Contains dietary fiber, promoting digestive health and regularity.
• May contribute to heart health by helping to maintain healthy blood pressure.
• Offers anti-inflammatory properties that could help reduce the risk of chronic diseases.

Boysenberries are best enjoyed fresh but can be stored properly to extend their shelf life. For short-term storage, keep unwashed berries in a shallow container lined with paper towels in the refrigerator for up to 2-3 days. To freeze boysenberries, spread them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container for longer storage up to 8-12 months. Freezing individually first prevents them from clumping together.