Loganberry

• Loganberry jam and jelly making: Create a homemade loganberry jam or jelly using ripe loganberries, pectin, sugar, and a touch of lemon juice for a tart-sweet spread perfect for toast, scones, or as a glaze for meats. For enhanced flavor, consider adding a hint of vanilla extract or cinnamon.- Baking loganberry pies and crumbles: Incorporate fresh or frozen loganberries into pies, crumbles, and tarts, combining them with complementary flavors like apple, rhubarb, or almond. The tartness of the loganberries balances well with a sweet, buttery crumble topping.- Making loganberry cordial or syrup: Infuse water, sugar, and fresh loganberries to create a homemade loganberry cordial or syrup. This syrup can be used to flavor cocktails, mocktails, sparkling water, or drizzled over pancakes and waffles. Add a splash of lemon or lime juice to brighten the flavor.- Use in loganberry sauces for desserts: Simmer loganberries with sugar, a touch of citrus zest (such as lemon or orange), and a splash of liqueur (like kirsch or Grand Marnier) to create a vibrant loganberry sauce for serving over ice cream, cheesecake, or panna cotta. A pinch of cinnamon or nutmeg can add warmth.- As a vibrant addition to fruit salads: Add fresh loganberries to enhance summer fruit salads. They add a vibrant colour and slightly tart note that nicely complements melons, stone fruits, and other berries. Be sure to handle the delicate loganberries with care to avoid bruising.- In homemade loganberry wine or liqueur: Loganberries can be fermented to produce a homemade loganberry wine or infused with spirits to create a distinctive loganberry liqueur. This process captures the unique flavour profile of loganberries.

• Rich in antioxidants, helping to combat free radicals and reduce oxidative stress.
• Good source of vitamin C, supporting immune function and skin health.
• Provides dietary fiber, promoting healthy digestion and regularity.
• Contains manganese, essential for bone health and metabolism.
• May contribute to heart health due to its antioxidant and anti-inflammatory properties.
• Low in calories and fat, making it a healthy addition to a balanced diet.

Loganberries are best when used fresh. Store unwashed loganberries in a single layer in a container lined with paper towels in the refrigerator. They should last for a few days. For longer storage, freeze loganberries. Spread them out on a baking sheet to freeze individually, then transfer them to a freezer bag or container to prevent sticking. Frozen loganberries can be stored for up to 8-12 months.