Bitter melon, also known as bitter gourd or karela, is a unique vegetable prized for its distinctly bitter flavor and knobbly, oblong appearance. This tropical vine fruit, though technically a fruit, is treated as a vegetable in culinary applications. Its skin ranges from pale green to dark green, often featuring a warty texture. The flesh is crisp and watery, surrounding a core of seeds that become red when ripe. The intense bitterness of bitter melon can be reduced through various cooking methods, making it a versatile ingredient despite its assertive taste. Discover the health benefits and culinary versatility of bitter melon today!
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Bitter melon is best stored in the refrigerator to maintain its freshness. Place it in a perforated plastic bag or wrap it loosely in paper towels to absorb excess moisture. Stored properly, it can last for up to a week. Avoid storing it near ethylene-producing fruits like bananas or apples, as this can accelerate ripening and spoilage. If you want to store it for longer, you can blanch and freeze bitter melon slices or cubes.
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