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Bean curd sauce, also known as fermented bean curd sauce or preserved bean curd sauce, is a savory and pungent condiment made from fermented soybeans. It boasts a unique flavor profile, often described as salty, umami-rich, and slightly funky. The sauce typically has a smooth, creamy texture, and its color ranges from light beige to reddish-brown depending on the ingredients and fermentation process. It is available in various forms, from whole cubes of fermented bean curd preserved in brine to smooth, blended sauces ideal for cooking and dipping.
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Bean curd sauce should be stored in the refrigerator after opening to maintain its quality and prevent spoilage. Ensure the lid is tightly sealed. Properly stored, it can last for several months in the refrigerator. Check for any changes in color, smell, or texture before each use; discard if any are present.
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