Basil Vinegar

• Use basil vinegar to create a refreshing vinaigrette for salads: Whisk together basil vinegar, olive oil, Dijon mustard, and a touch of honey for a light and flavorful salad dressing that complements leafy greens, tomatoes, and mozzarella.
• Marinade meats and vegetables with basil vinegar to tenderize and add flavor: Combine basil vinegar with olive oil, garlic, and herbs to create a marinade for chicken, fish, or grilled vegetables, infusing them with a bright, herbaceous taste.
• Add a splash of basil vinegar to soups and sauces for a bright, herbaceous boost: Enhance the flavor of tomato soup, pesto sauce, or gazpacho with a dash of basil vinegar, adding a subtle tangy and aromatic dimension.
• Use basil vinegar for pickling vegetables or making quick pickles: The vinegar's acidity and basil infusion make it ideal for pickling cucumbers, onions, or bell peppers, creating crisp and flavorful condiments that add a zing to various dishes.
• Deglaze pans after sautéing to create flavorful pan sauces with basil vinegar: After cooking meats or vegetables in a pan, deglaze the pan with basil vinegar to loosen up the browned bits and create a delicious sauce with a bright, herbaceous finish. The sauce is delicious drizzled over pasta or roasted vegetables.
• Use basil vinegar in cocktails and beverages to add zest: A splash of basil vinegar adds a unique, herbaceous twist to cocktails like a Bloody Mary, a shrub, or even sparkling water.

• May help regulate blood sugar levels due to the antioxidant properties of basil.
• Can contribute to improved digestion and gut health, thanks to the presence of acetic acid from vinegar.
• Provides a source of antioxidants, potentially reducing the risk of chronic diseases.
• May offer antimicrobial benefits, supporting a healthy immune system.
• Could aid in weight management by promoting feelings of fullness.

Basil vinegar should be stored in a cool, dark place away from direct sunlight and heat. An airtight container or bottle is essential to prevent evaporation and maintain its flavor. It does not require refrigeration but will last longer if stored in the refrigerator, especially after opening. Check for any changes in color, smell, or taste over time, and discard if any spoilage is evident.