Zomkom (Millet Drink)

To prepare Zomkom, start by soaking 1 cup of millet in water for a few hours. Once soaked, drain the millet and blend it with 1 tablespoon of ginger, 1 teaspoon of black peppercorns, 4 cloves, 2 pieces of dried chili, 1 cup of coconut, and 5 pieces of dates. After blending, add water to achieve your desired consistency, then strain the mixture to obtain a smooth drink. You can serve it chilled or at room temperature.

Yes, Zomkom is an excellent choice for those on a gluten-free diet. The main ingredient, millet, is naturally gluten-free, making this drink a healthy option for individuals with gluten sensitivities or celiac disease.

If you don't have millet on hand, you can substitute it with quinoa or rice, although the flavor and texture will differ slightly. Quinoa is also gluten-free and offers a similar nutritional profile, while rice will give a different taste but still create a delicious drink.

To store leftover Zomkom, pour it into an airtight container and refrigerate. It should stay fresh for up to 3 days. Before serving again, give it a good stir, as separation may occur.

Zomkom pairs wonderfully with light snacks such as fresh fruit, nuts, or a salad. It can also complement spicy dishes, as the drink's cooling effect balances out heat, making it a great accompaniment to curries or grilled meats.