Strawberry Coco Chia Seeds Pudding

To make strawberry chia seed pudding, start by mixing 0.25 cup of chia seeds, 1 cup of coconut milk, and 1 tbsp of coconut sugar in a bowl. Whisk well to eliminate lumps and air pockets. Cover the mixture and refrigerate overnight. The next day, whisk the pudding again for a smooth texture. Divide it into two portions, layer with chopped strawberries and strawberry preserve in a glass or bowl, and top with coconut flakes.

Yes, strawberry coco chia seeds pudding is completely vegan! It is made with plant-based ingredients, including chia seeds, coconut milk, and fresh or frozen strawberries, making it a healthy dessert option for those following a vegan lifestyle.

If you don't have coconut milk, you can substitute it with almond milk, soy milk, or oat milk. Each alternative will give a slightly different flavor and texture, but they will still work well in the recipe. Just ensure that the milk you choose is unsweetened to keep the pudding healthy.

You can store strawberry chia seed pudding in an airtight container in the refrigerator for up to 5 days. Just make sure to give it a good stir before serving, as it may thicken over time.

Strawberry chia seed pudding pairs wonderfully with a variety of toppings. You can add fresh berries, sliced bananas, nuts, or granola for added texture. Drizzling with honey or maple syrup can enhance the sweetness, while a sprinkle of cinnamon or a dollop of nut butter can add extra flavor.