Roohafza Cooler

To make a Roohafza Cooler, start by mixing 2 tablespoons of Roohafza with 1 tablespoon of sugar powder in a glass until the sugar dissolves. Then, add 1 tablespoon of soaked basil seeds and 1 tablespoon of lemon juice to the mixture. Next, toss in 5 mint leaves and 5 ice cubes. Finally, pour in 1 cup of water and stir well. Serve chilled for a refreshing drink!

Yes, Roohafza Cooler is suitable for vegans as it contains no animal products. The ingredients include Roohafza, sugar, basil seeds, lemon juice, mint leaves, ice, and water, all of which are plant-based.

If you don't have basil seeds, you can substitute them with chia seeds, which provide a similar texture and health benefits. Alternatively, you can omit them entirely if you prefer a smoother drink.

If you have leftover Roohafza Cooler, store it in an airtight container in the refrigerator. It’s best consumed within 24 hours for optimal freshness. Keep in mind that the basil seeds may absorb some liquid, so you might need to add a little more water before serving again.

Roohafza Cooler pairs wonderfully with light snacks such as samosas, pakoras, or fruit chaat. The refreshing and tangy flavor of the drink complements spicy and savory snacks perfectly, making it a great choice for summer gatherings.