Immunity Booster Ladoos

To make Immunity Booster Ladoos, start by dry roasting flaxseed and sesame seeds, then grind them. Next, dry roast oats and grind them as well. Roast chopped almonds in ghee, then prepare a jaggery syrup by boiling water and jaggery until dissolved. Combine the ground ingredients with the jaggery syrup and pitted dates. Finally, grease your hands with ghee and shape the mixture into ladoos while it's still warm.

Yes, Immunity Booster Ladoos are gluten-free, making them suitable for those with gluten intolerance or celiac disease. They are also vegan-friendly since they use jaggery and dates as sweeteners instead of refined sugar.

If you don't have jaggery, you can substitute it with coconut sugar or maple syrup. However, keep in mind that the flavor and texture may vary slightly. If using liquid sweeteners like maple syrup, you may need to adjust the amount of water in the recipe.

To keep your Immunity Booster Ladoos fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Immunity Booster Ladoos pair well with a warm cup of herbal tea or a glass of almond milk. They can also be enjoyed as a nutritious snack before or after workouts, or as a healthy dessert option after meals.