To make cooked mango juice, start by boiling 1 cup of raw mango and 3 cups of ripe mango with 4 cups of water and 3 tablespoons of sugar until soft, which takes about 5 minutes. Then, blend the mixture until smooth, cool it down, and serve it chilled with ice cubes, black salt, and mint leaves.

Yes, you can use frozen mangoes as a substitute for fresh mangoes. Just ensure they are thawed before boiling. This will still yield a delicious cooked mango juice, but the flavor may vary slightly compared to using fresh mangoes.

Absolutely! This cooked mango juice recipe is vegan-friendly as it contains no animal products. The ingredients, including mangoes, water, sugar, and mint, are all plant-based.

To store leftover cooked mango juice, pour it into an airtight container and refrigerate. It should stay fresh for up to 3 days. Just give it a good stir before serving again, as separation may occur.

Cooked mango juice pairs wonderfully with light dishes such as salads, grilled chicken, or seafood. It also complements spicy foods, making it a great accompaniment to Indian curries or tacos.