Crunchy, nutty, and rich in nutrition – Bajra Cookies are here to steal the spotlight from maida biscuits! Perfect for healthy snacking, these cookies combine the goodness of bajra flour, jaggery, and dry fruits to create a delightful treat. Bake them and enjoy a guilt-free indulgence!
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Ingredients
Jaggery powder1/2cup
Desi ghee1/2cup
Bajra flour1cup
Dry fruits chips (chopped)1/4cup
Dessicated coconut1/4cup
Baking soda1/4tsp
Baking powder1/4tsp
drops Vanilla extract8
Cold milk1tbsp- Dry fruits to coat (chopped)1/4cup
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Bajra Cookies
- Step 1
Preheat the oven to 160°C.
- Step 2
In a mixing bowl, combine jaggery powder and desi ghee until smooth.
- Step 3
Add bajra flour, dry fruits chips, dessicated coconut, baking soda, baking powder, and vanilla extract to the mixture. Mix well.
- Step 4
Gradually add cold milk to form a dough. Ensure the dough is firm but pliable.
- Step 5
Shape the dough into small cookies and coat them with chopped dry fruits.
- Step 6
Place the cookies on a baking tray lined with parchment paper.
- Step 7
Bake in the preheated oven for 20 minutes or until golden brown.
- Step 8
Allow the cookies to cool to room temperature before storing them in an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is firm but not too dry to avoid crumbly cookies.
Use cold milk sparingly to achieve the right consistency for the dough.
Store the cookies in an airtight container to maintain their crunchiness.
You can experiment with different dry fruits for coating to enhance the flavor.
FAQS
Can I use a different flour instead of bajra flour?
Yes, you can substitute bajra flour with other gluten-free flours like almond flour or millet flour, but the texture and flavor may vary.
How long can I store these cookies?
These cookies can be stored in an airtight container for up to 7-10 days at room temperature.
Can I replace jaggery powder with sugar?
Yes, you can use sugar instead of jaggery powder, but jaggery adds a unique flavor and makes the cookies healthier.
What can I use instead of desi ghee?
You can use unsalted butter or coconut oil as a substitute for desi ghee.
Can I make these cookies vegan?
Yes, replace desi ghee with coconut oil and use a plant-based milk instead of cold milk to make the cookies vegan.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia