Soft Vegan Protein Cookie
Who said eating cookies can’t help you reach your fitness goals? Well, not only is it true, but you can also bake some healthy ones very easily! This ultra-simple soft vegan protein cookie recipe is perfect for anyone looking for a quick, nutritious, and delicious snack. With approximate macros provided, you can enjoy guilt-free cookies while staying on track with your fitness journey.
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Ingredients
flour (oat flour)25g
protein powder (choco-nutty flavor)20g
yogurt40g
peanut butter1/2tsp
chocolate chips10g
Nutrition (per serving)
Calories
205.5kcal (10.27%)
Protein
14.2g (28.4%)
Carbs
22.8g (8.29%)
Sugars
7.2g (14.4%)
Healthy Fat
4.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Soft Vegan Protein Cookie
- Step 1
Combine all the ingredients in a bowl.
- Step 2
Mix until well combined. You want to get a slightly sticky texture. Depending on the flour and powder you are using, you might need to add a bit more yogurt.
- Step 3
Form your cookie.
- Step 4
Top it as you wish with more chocolate, nuts, or dried fruits.
- Step 5
Bake or air fry at 180°C (350°F) for 8-10 minutes.
- Step 6
Let it cool down, enjoy, or store.
Nutrition (per serving)
Nutrition (per serving)
Calories
205.5kcal (10.27%)
Protein
14.2g (28.4%)
Carbs
22.8g (8.29%)
Sugars
7.2g (14.4%)
Healthy Fat
4.2g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Depending on the flour and powder you are using, the texture might be too dry, and you might need to add a bit more yogurt.
You might want to add more sweetness depending on the flavor of the protein powder. Adding some stevia will work without messing up the macros.
Use this recipe as a basis and experiment with different flavors and extra ingredients such as nuts. Just keep in mind the macros will change as well.
FAQS
Can I use a different type of flour?
Yes, you can experiment with different types of flour, but keep in mind that the texture and macros may vary.
What can I use instead of yogurt?
You can try using a plant-based yogurt alternative or applesauce for a similar texture.
Can I make multiple cookies at once?
Yes, simply multiply the ingredient quantities by the number of cookies you want to make.
How can I make the cookie sweeter?
You can add a sweetener like stevia or maple syrup to adjust the sweetness to your liking.
Can I store these cookies for later?
Yes, you can store them in an airtight container for up to a few days.
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