After the last Snickers and Bounty style overnight oat recipes, I guess it’s time to make a Ferrero version for Easter! Once more, it’s just easier, healthier, and tastier than you can imagine! You can even skip the chocolate topping if you want to make it even quicker. All you need is 4 ingredients, 5 minutes, and a bit of patience, because it will be much tastier if you let it sit in the fridge...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix the oats, protein powder, hazelnuts, and milk until well combined.
Let the mixture sit, ideally in your fridge, until it solidifies a bit.
Melt the chocolate with a bit of water or coconut oil until it becomes more liquid.
Pour the melted chocolate on top of the mixture.
Refrigerate overnight.
Once ready to eat, add some toppings if you wish, and enjoy!
Depending on the protein powder you use, you might feel like adding some sweetness. In this case, you can add a bit of stevia to increase the sweetness without adding extra calories.
If you want a thicker result, use more oats; if you want a more liquid one, simply add more plant milk.
This recipe is great not only for breakfast but also as a dessert or a snack.
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer, but it will no longer be dairy-free.
Can I skip the protein powder?
Yes, you can skip the protein powder, but it may alter the texture and nutritional profile of the recipe.
How long can I store the overnight oats?
You can store the overnight oats in the fridge for up to 2-3 days in an airtight container.
What toppings work best with this recipe?
Toppings like nuts, peanut butter, chocolate, or even more melted chocolate work great with this recipe.
Can I make this recipe gluten-free?
Yes, you can use gluten-free oats to make the recipe gluten-free.
