Did you know you can easily bake some fudgy, sweet, yet super healthy dessert using sweet potatoes? If you don’t believe me, just try this super easy recipe, you’ll drop your jaws! This dessert is not only delicious but also packed with protein and significantly lower in calories, fats, and carbs compared to industrial chocolate fudge. Perfect for a guilt-free treat!
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, smash the sweet potato and the banana until well combined.
Add the remaining ingredients and mix again until a dough forms.
Place the dough in a baking form (16 x 16 cm recommended). Lay some baking paper first for easy removal.
Bake at 175°C for around 12-15 minutes.
Let it cool down completely before removing from the form.
Top with nuts and any topping of your choice.
Enjoy your healthy and delicious fudge!
If you don’t have protein powder, replace the 50g with 20g of cocoa powder and 30g of flour.
Ensure the sweet potato is fully cooked and soft for easier mashing.
Let the fudge cool completely before cutting to achieve the best texture.
Can I use a different type of protein powder?
Yes, you can use any flavor of protein powder, but a chocolate or nutty flavor works best for this recipe.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice.
Can I make this recipe without a banana?
Yes, you can replace the banana with an equivalent amount of applesauce or mashed avocado for a similar texture.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
Can I freeze the fudge?
Yes, you can freeze the fudge for up to 3 months. Thaw it in the refrigerator before serving.
