This Crispy Curry Tofu recipe transforms plain tofu into a flavorful and satisfying dish. Perfect as a vegan main course or a protein-packed snack, the tofu is coated in a vibrant blend of curry powder, pink salt, and black pepper, then pan-fried to golden perfection. The simple ingredients and straightforward method make this recipe accessible for both beginner and experienced cooks. Garnish with fresh onion leaves for an extra layer of flavor and visual appeal....
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In a bowl, mix together the curry powder, pink salt, and black pepper.
Cut the tofu into your desired size and shape.
Spread the curry powder mixture evenly over all sides of the tofu pieces.
Set the seasoned tofu aside to marinate for 30 minutes.
Heat the vegetable oil in a pan over medium heat.
Once the oil is hot, carefully add the tofu pieces to the pan.
Fry the tofu until golden brown and crispy on all sides, flipping as needed.
Remove the fried tofu from the pan and place it on a plate lined with paper towels to drain excess oil.
Garnish with fresh onion leaves for added flavor and presentation.
Serve immediately and enjoy!
For extra crispy tofu, press the tofu before marinating to remove excess water.
Adjust the amount of curry powder to your spice preference.
Serve the crispy curry tofu with rice, noodles, or as a snack on its own.
How do I make sure the tofu gets crispy?
Pressing the tofu before marinating removes excess water, which helps it get crispier when frying. Also, ensure the oil is hot enough before adding the tofu.
Can I bake the tofu instead of frying it?
Yes, you can bake the tofu. Preheat your oven to 400°F (200°C), place the marinated tofu on a baking sheet, and bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.
What can I serve with this curry tofu?
This tofu is versatile and can be served with rice, noodles, in wraps, or as a topping for salads. It also makes a great high-protein snack on its own.
Can I use different spices?
Absolutely! Feel free to experiment with other spices like cumin, coriander, or chili powder to customize the flavor profile.
How long can I store leftover fried tofu?
Leftover fried tofu can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or pan for the best texture.
I am a mother of 3 , Love to cook and try new recipes .And I want to share my favorite dishes that I discover .I also Love budget friendly and at thesame time Nutritios for my family.
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