A traditional Polish side dish passed down through generations, full of nutrients and love, bringing the flavors of home.
Ingredients
green cabbage, finely chopped1/2
carrots, shredded2
leek (only the white part), cut up1
honey crisp apple, diced1
small onion, chopped1
celery stalks, chopped1 1/2
water4cups
vegeta or 1 vegetable bouillon cube2tbsp
stalk fresh dill, chopped1
olive oil (for sautéing)2tbsp
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Kapusta Warzywami
- Step 1
Heat olive oil in a large pot.
- Step 2
Add the cabbage, carrots, leek, celery, onion, apple, and a splash of lemon juice.
- Step 3
Pour in 4 cups of water, then stir to combine.
- Step 4
Let the vegetables cook for about 20 minutes, checking occasionally to make sure the water hasn’t evaporated. If the water level gets low, add a bit more. The veggies should soften but still have some water in the pot.
- Step 5
Once everything is tender, stir in the vegeta and chopped dill. Let it cook for another few minutes, allowing the flavors to meld.
- Step 6
Serve warm and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
60.0kcal (3%)
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the vegetables are not overcooked to maintain a slight crunch.
Adjust the seasoning to taste by adding more vegeta or bouillon if needed.
FAQS
What is the best way to store leftover Kapusta Warzywami?
To store leftover Kapusta Warzywami, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Can I make Kapusta Warzywami vegan or vegetarian?
Yes, Kapusta Warzywami can easily be made vegan or vegetarian! Simply use vegetable bouillon instead of chicken bouillon and ensure that any added ingredients, like the olive oil, are plant-based. This dish is naturally vegetarian-friendly, making it a great option for those following a plant-based diet.
What can I substitute for fresh dill in Kapusta Warzywami?
If you don't have fresh dill on hand, you can substitute it with dried dill, using about 1 teaspoon for every tablespoon of fresh dill. Alternatively, fresh parsley or thyme can also work well to add flavor to Kapusta Warzywami, though they will impart a different taste.
How can I enhance the flavor of Kapusta Warzywami while cooking?
To enhance the flavor of Kapusta Warzywami, consider adding a splash of apple cider vinegar or a squeeze of lemon juice along with the vegetables. You can also incorporate spices like black pepper, garlic powder, or even a pinch of smoked paprika for an extra depth of flavor.
What dishes pair well with Kapusta Warzywami?
Kapusta Warzywami pairs beautifully with a variety of main dishes. It complements roasted meats, such as chicken or pork, and is also a great side for vegetarian options like stuffed peppers or grain bowls. Serve it alongside pierogi or kielbasa for a traditional Polish meal experience.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia