Onam special Mango Pickle(kerala style)
This is a traditional recipe for making raw mango pickle, a tangy and spicy condiment that can be stored for a long time. The process is simple and involves a mix of aromatic spices and fresh mangoes. This recipe is perfect for those who love homemade pickles and want to...
Ingredients
raw mango (cut into slices or cubes)1kg
salt1tbsp
oil2tbsp
mustard1tsp
garlic12clove
or 6- curry leaves (as required)5
kashmiri chilly powder5tbsp
coriander powder3/4tsp
asafetida1 1/4tsp
fenugreek powder1/2tsp
vinegar (optional, for longer storage)1tbsp
Nutrition (per serving)
Calories
77.2kcal (3.86%)
Protein
0.8g (1.58%)
Carbs
4.9g (1.77%)
Sugars
3.1g (6.14%)
Healthy Fat
5.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Onam special Mango Pickle(kerala style)
- Step 1
Add salt to the sliced mangoes and keep them aside for 30 minutes.
- Step 2
Heat oil in a pan and add mustard seeds. Allow them to splutter.
- Step 3
Add garlic cloves and curry leaves to the pan. Sauté briefly until aromatic.
- Step 4
Lower the flame and add red chilly powder, coriander powder, asafetida, and fenugreek powder. Sauté for 2 minutes.
- Step 5
Switch off the flame
- Step 6
Add the salted mango slices to the spice mixture and mix well to coat the mangoes evenly.
- Step 7
If needed, add vinegar for longer storage and transfer the pickle to an airtight container.
Nutrition (per serving)
Nutrition (per serving)
Calories
77.2kcal (3.86%)
Protein
0.8g (1.58%)
Carbs
4.9g (1.77%)
Sugars
3.1g (6.14%)
Healthy Fat
5.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mangoes are completely dry before slicing to prevent spoilage.
Use a clean and dry spoon every time you take out the pickle to maintain its shelf life.
Adjust the quantity of red chilly powder based on your spice tolerance.
FAQS
Can I use any type of mango for this recipe?
It is best to use raw and firm mangoes for this recipe as they hold their shape and provide the desired tanginess.
How long can I store this pickle?
If stored in an airtight container and refrigerated, the pickle can last for several months. Adding vinegar can further extend its shelf life.
Can I skip the vinegar?
Yes, vinegar is optional. However, adding it helps in preserving the pickle for a longer time.
What type of oil is best for this recipe?
Traditionally, sesame oil is preferred for pickles, but you can use any neutral cooking oil.
Can I reduce the amount of garlic?
Yes, you can adjust the quantity of garlic based on your preference.
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Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with you! I'm going to be posting new recipes as possible and hope you'll try my recipes and give your valuable comments and ratings. Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...
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