This high-protein no-bake cheesecake is a healthy and delicious dessert option. The recipe combines a roasted oat and almond base with a creamy cottage cheese layer, sweetened with honey and flavored with vanilla. It's easy to prepare and perfect for those looking for a guilt-free treat. Set it in the freezer overnight and enjoy a delightful dessert that's both nutritious and satisfying!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Dry roast the oats and almonds in a pan until slightly golden.
Grind the roasted oats and almonds into a coarse mixture.
Add melted butter to the mixture, combine well, and press it into a bowl or mold to set as the base.
Boil the milk in a pot. Once it starts boiling, add vinegar to separate the cottage cheese layer.
Strain the cottage cheese, wash it with cold water, and transfer it to a blender.
Add honey, fresh cream, and vanilla to the blender and blend until smooth.
Pour the blended mixture over the base as the second layer.
Place the cheesecake in the freezer and let it set overnight or for 6-8 hours.
Once set, slice and serve your high-protein no-bake cheesecake!
Ensure the oats and almonds are roasted evenly for a better flavor in the base.
Wash the cottage cheese thoroughly with cold water to remove any vinegar taste.
Use a high-quality blender to achieve a smooth and creamy cheesecake layer.
Let the cheesecake set completely in the freezer for the best texture.
Can I use a different type of milk?
Yes, you can use plant-based milk, but the texture and flavor of the cottage cheese may vary.
Can I replace honey with another sweetener?
Yes, you can use maple syrup or agave nectar as a substitute for honey.
How long does the cheesecake need to set?
The cheesecake should set in the freezer for at least 6-8 hours or overnight for the best results.
Can I add toppings to the cheesecake?
Absolutely! You can add fresh fruits, nuts, or a drizzle of chocolate for extra flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses milk and cream without any meat or seafood ingredients.
