Guilt-Free Snicker Bars

Clean and remove the seeds from the dates.

Soak the dates in water for 1-2 hours.

Bring the soaked dates to a boil and mash them once they soften.

Boil on high flame for 5 minutes, then reduce to low flame and cook until the syrup thickens.

Let the syrup cool slightly, blend it, and refrigerate in an airtight container.

Combine Greek yogurt, unsweetened peanut butter, date syrup, and vanilla essence together.

Scoop out some of the mixture into a blender and add soaked cashews.

Blend and combine everything well.

Mix peanut butter and date syrup together until you achieve the desired taste and texture.

Once layering is done, sprinkle some salt and roasted peanuts on top.

Freeze the layered mixture for 4-5 hours or overnight.

Cut the frozen mixture into rectangles and dip them in melted chocolate.

Freeze the chocolate-coated bars for another 2-3 hours.