A delicious and healthy eggless cake made with whole wheat flour and jaggery, perfect for those looking for a nutritious dessert option.
Ingredients
- 2cupswhole-wheat flour
- 1cupjaggery (shakar)
- 1/2tbspbaking powder
- 1/2tbspbicarbonate of soda
- 3/4cuprefined oil
- 1cupmilk
- 1handful walnuts
- 1handful cashews
Nutrition (per serving)
Calories
283.3kcal (14.16%)
Protein
5.8g (11.5%)
Carbs
43.5g (15.82%)
Sugars
16.0g (32%)
Healthy Fat
10.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Eggless Wheat Gur Cake
Blend the jaggery and oil together in a bowl.
Mix the dry ingredients into this bowl and fold well.
Add milk and bring it to a dripping consistency.
Oil the bottom of a baking dish.
Bake at 180 degrees C for 20 minutes, checking at intervals.
Cut and serve when cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
283.3kcal (14.16%)
Protein
5.8g (11.5%)
Carbs
43.5g (15.82%)
Sugars
16.0g (32%)
Healthy Fat
10.0g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the batter is of dripping consistency for a moist cake.
Check the cake at intervals to prevent overbaking.
FAQS
How do I make eggless wheat gur cake without refined oil?
You can substitute refined oil with coconut oil or melted butter for a healthier option. Both alternatives will add a unique flavor to the cake while maintaining its moist texture.
What is the best way to store eggless wheat gur cake?
To store your eggless wheat gur cake, keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to a month.
Can I use brown sugar instead of jaggery in this eggless cake recipe?
Yes, you can use brown sugar as a substitute for jaggery. However, keep in mind that jaggery has a distinct flavor and adds a unique sweetness, so the taste may vary slightly.
What can I pair with eggless wheat gur cake for a complete dessert experience?
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh fruits or a drizzle of chocolate sauce for added indulgence.
How do I ensure my eggless wheat gur cake rises properly?
To ensure your cake rises well, make sure to use fresh baking powder and bicarbonate of soda. Also, mix the dry ingredients thoroughly before combining them with the wet ingredients to avoid any lumps.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia