Sabudana Jelly Drink

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Ritika (@foodforfoodies)

This refreshing and colorful drink combines the chewy texture of sabudana, the sweetness of jelly cubes, and the subtle flavor of basil seeds. Perfect for a hot day, this drink is a delightful treat that can be customized with your favorite jelly flavor and optional rose syrup for an added...

Sabudana Jelly Drink recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 glass)
  • sabudana
    sabudana
    1/8cup
  • water
    water
    1/2cup
  • pack jelly (flavor of your choice)
    pack jelly (flavor of your choice)
    1
  • hot water
    hot water
    1/3cup
  • basil seeds
    basil seeds
    1/4tbsp
  • milk
    milk
    1/4cup
  • rose syrup (optional)
    rose syrup (optional)
    1/4cup
  • ice cubes
    ice cubes
    1/4cup
  • jelly cubes jelly cubes
    jelly cubes jelly cubes
    4
  • sugar / honey
    sugar / honey
    2tbsp

How to make Sabudana Jelly Drink

  1. Step 1

    In hot water, add instant jelly and mix well. Pour it into a dish, let it cool, and refrigerate until set.

  2. Step 2

    Cut the jelly into small cubes and set aside.

  3. Step 3

    In a kettle, add water and bring it to a boil. Add sabudana, mix well, and cook on flame for 10-15 minutes or until transparent. Strain and set aside.

  4. Step 4

    In a cup, add basil seeds and water. Let them soak for 5-10 minutes and set aside.

  5. Step 5

    In a glass, add milk and rose syrup. Mix well and set aside.

  6. Step 6

    In a jug, add ice cubes, colored jelly cubes, cooked sabudana, soaked basil seeds, and prepared milk. Mix well and serve.

Nutrition (per serving)

Calories

93.3kcal (4.66%)

Protein

1.6g (3.2%)

Carbs

18.9g (6.87%)

Sugars

11.8g (23.6%)

Healthy Fat

0.4g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use your favorite jelly flavor to customize the drink.

  2. Ensure the sabudana is cooked until transparent for the best texture.

  3. Rose syrup is optional but adds a delightful floral flavor to the drink.

  4. Serve immediately to enjoy the refreshing taste with chilled ingredients.

FAQS

  1. Can I use any type of jelly for this recipe?

    Yes, you can use any flavor of jelly based on your preference.

  2. How long does it take for the jelly to set?

    The jelly typically sets in the refrigerator within 1-2 hours.

  3. Can I substitute sugar with honey?

    Yes, honey can be used as a natural sweetener instead of sugar.

  4. What is the purpose of basil seeds in this drink?

    Basil seeds add a unique texture and are known for their cooling properties, making the drink more refreshing.

  5. Can I skip the rose syrup?

    Yes, rose syrup is optional and can be omitted if you prefer a simpler flavor.

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Ritika

(@foodforfoodies)

Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...

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