If you don't have mini toast, you can use regular bread or even gluten-free bread. For the shrimp, you can substitute with cooked chicken or tofu for a vegetarian option. If you prefer a different fruit, feel free to replace strawberries and mango with blueberries or bananas.

To store leftovers, keep the assembled sandwiches and yogurt cups in separate airtight containers in the refrigerator. The sandwiches are best eaten within a day, while the yogurt can last for up to three days. Just be sure to add fresh toppings like fruits right before serving.

This brunch platter can easily be adapted for various dietary needs. It can be made gluten-free by using gluten-free bread, and for a dairy-free option, substitute yogurt with a plant-based alternative. Additionally, you can make it vegetarian by omitting the shrimp and sausage.

This platter pairs wonderfully with a warm cup of spiced chai or a refreshing autumn-themed smoothie. You could also serve it alongside a light salad for a more filling meal or a selection of herbal teas to complement the flavors.

The best way to cook the egg depends on your preference. For a creamy texture, scrambled eggs work well, while a fried egg adds a nice runny yolk. If you prefer a healthier option, boiling the egg is also great. Choose the method that you enjoy most!