A simple and quick pasta dish made with garlic butter, perfect for a delicious meal in about 15 minutes.
Ingredients
- 8ozspaghetti or your favorite pasta
- 4tbspunsalted butter
- 4clovegarlic, minced
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Nutrition (per serving)
Calories
545.0kcal (27.25%)
Protein
11.0g (22%)
Carbs
46.0g (16.73%)
Sugars
0.0g
Healthy Fat
13.0g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Butter Pasta
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
Prepare the Garlic Butter
In a large skillet over medium heat, melt the butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let it brown.
Combine Pasta and Sauce
Add the drained pasta to the skillet with the garlic butter.
Toss to coat, adding some reserved pasta water as needed to create a light sauce.
Season
Season with salt, pepper, and red pepper flakes if desired. Adjust to taste.
Serve
Remove from heat and garnish with chopped parsley and grated Parmesan cheese. Enjoy your meal!
Nutrition (per serving)
Nutrition (per serving)
Calories
545.0kcal (27.25%)
Protein
11.0g (22%)
Carbs
46.0g (16.73%)
Sugars
0.0g
Healthy Fat
13.0g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Feel free to add vegetables, protein, or herbs to suit your taste.
FAQS
How can I make garlic butter pasta vegan or dairy-free?
To make garlic butter pasta vegan or dairy-free, you can substitute the unsalted butter with a plant-based butter or olive oil. For the Parmesan cheese, use a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy.
What are some good side dishes to pair with garlic butter pasta?
Garlic butter pasta pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables. You can also serve it alongside grilled chicken or shrimp for added protein.
How do I store leftover garlic butter pasta?
To store leftover garlic butter pasta, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Can I use other types of pasta for garlic butter pasta?
Absolutely! You can use any type of pasta you prefer, such as fettuccine, penne, or gluten-free pasta. Just adjust the cooking time according to the package instructions for the specific pasta you choose.
What can I substitute for garlic in garlic butter pasta if I have an allergy?
If you have a garlic allergy, you can substitute garlic with shallots or leeks for a milder flavor. Alternatively, you can use garlic-infused oil to get a hint of garlic flavor without using the actual cloves.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia