Indulge in these decadent Chocolate Peanut Butter Cheese Squares, a delightful no-bake dessert perfect for any occasion. This recipe features a rich peanut butter base, a creamy cheese layer infused with vanilla, and a smooth chocolate topping. It's incredibly easy to make and requires minimal baking time, making it an ideal treat for busy bakers and those craving a sweet and satisfying dessert. This no-bake dessert has a rich peanut butter base, a creamy vanilla-infused...
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Beat together the peanut butter, icing sugar, and melted butter until well combined.
Line a 9x12 inch tray with baking paper.
Press the peanut butter mixture into the prepared tray and place it in the freezer until set.
Beat the cream cheese and icing sugar together until smooth. Add in the vanilla extract.
Fold in the Mauri Non-dairy whip topping until the mixture is light and fluffy.
Spread the cheese layer evenly over the peanut butter base and return to the freezer until set.
Once the cheese layer is set, pour the melted chocolate over the top and spread it evenly.
Let the chocolate layer set completely before cutting the squares and serving.
For easier cutting, let the squares sit at room temperature for a few minutes before slicing.
Store the squares in the refrigerator to maintain their shape and texture.
You can add chopped nuts or sprinkles on top of the chocolate layer for extra flavor and decoration.
Can I use regular dairy whipped cream instead of the non-dairy topping?
Yes, you can substitute with regular dairy whipped cream if you prefer. Keep in mind it will no longer be dairy free.
How long does it take for the squares to set in the freezer?
Each layer typically takes about 30-60 minutes to set in the freezer. Make sure each layer is firm before adding the next.
Can I use a different type of chocolate for the topping?
Yes, you can use milk chocolate, dark chocolate, or any other chocolate you prefer for the topping.
What is the best way to store these squares?
Store the squares in an airtight container in the refrigerator for up to 5 days.
Can I use a different type of cookie for the base?
Yes, graham crackers or digestive biscuits can be used as a substitute for Marie biscuits.
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