Indulge in the comforting flavors of homemade Bread & Butter Pudding, a classic dessert perfect for any occasion. This rich and creamy pudding features layers of buttery bread soaked in a luscious custard made with full cream milk, eggs, and a hint of vanilla. Baked to golden perfection, it's a delightful treat that's sure to warm your heart and satisfy your sweet tooth. Customize it with a sprinkle of cinnamon for an extra touch of...
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Preheat oven to 180c.
Slice the bread into roughly 1 inch thick pieces.
Arrange the bread pieces in a baking dish, overlapping slightly.
In a saucepan, heat the milk, butter, and sugar over medium heat until the butter is melted and the sugar is dissolved. Do not boil.
Remove from heat and let cool slightly.
In a separate bowl, whisk the eggs, vanilla essence, and salt together.
Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
If using, stir in the cinnamon powder.
Pour the custard mixture evenly over the bread in the baking dish.
Gently press the bread down into the custard to ensure it is well soaked.
Let the pudding sit for about 10-15 minutes to allow the bread to absorb the custard.
Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set.
Remove from the oven and let cool slightly before serving.
For a richer flavor, use brioche or challah bread.
Add raisins or other dried fruits for extra texture and sweetness.
Serve warm with a scoop of vanilla ice cream or a drizzle of cream.
To prevent the top from browning too quickly, cover the baking dish with foil during the last 15 minutes of baking.
Can I prepare bread and butter pudding ahead of time?
Yes, you can assemble the pudding and refrigerate it overnight before baking. This allows the bread to fully absorb the custard, resulting in a richer flavor and texture.
What type of bread is best for bread and butter pudding?
While any bread can be used, richer breads like brioche or challah work exceptionally well. Stale bread is ideal as it soaks up the custard better.
Can I use a different type of milk?
Yes, you can substitute full cream milk with other types of milk such as almond milk or soy milk. However, the flavor and texture of the pudding may be slightly different.
How do I prevent the eggs from curdling when adding the warm milk?
To prevent curdling, gradually pour the warm milk mixture into the egg mixture while whisking constantly. This tempers the eggs and ensures a smooth custard.
How do I store leftover bread and butter pudding?
Store leftover bread and butter pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
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