This comforting roast tomato soup paired with toasted grilled cheese sandwiches is the perfect meal for a cozy day. The soup is rich, creamy, and full of roasted flavors, while the sandwiches are crispy on the outside and gooey on the inside. It's a classic combination that never fails to satisfy.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 395°F (200°C).
Place the tomatoes, onion, peppers, chillies, and garlic on a baking tray. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until softened and lightly charred.
Squeeze the roasted garlic from its skin and transfer all roasted ingredients to a large pot.
Add the tomato sauce, chicken stock, and basil. Simmer for 10 minutes, then blend until smooth.
Reduce slightly if needed. Stir in the heavy cream, season to taste, and keep warm.
Butter one side of each sourdough slice.
Top with grated cheeses and close with the remaining bread slices, buttered side out.
Toast in a hot pan over medium heat for 2-3 minutes on each side until golden and the cheese is melted.
Slice into halves.
Ladle the soup into bowls.
Drizzle with olive oil and cream, and sprinkle with chilli flakes.
Serve with the toasted grilled cheese sandwiches on the side.
For a vegetarian version, substitute chicken stock with vegetable stock.
Use a mix of tomatoes for a more complex flavor profile, such as cherry, plum, and heirloom tomatoes.
Ensure the pan is hot enough before toasting the sandwiches to achieve a crispy golden crust.
Can I make the soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
Can I freeze the soup?
Yes, the soup can be frozen without the cream. Add the cream after thawing and reheating.
What type of bread works best for the grilled cheese sandwiches?
Sourdough bread works best as it provides a sturdy base and a great flavor, but you can use any bread of your choice.
Can I use a different type of cheese for the sandwiches?
Yes, you can use any melting cheese like mozzarella, gouda, or a mix of cheeses for the sandwiches.
How can I make the soup spicier?
You can add more red chillies or a pinch of cayenne pepper to increase the spice level.
I’m a mom who believes that good food brings families together and doesn’t have to be complicated. Cooking has always been my love language, and my kitchen is where simple ingredients turn into meaningful moments. I’m passionate about creating and sharing approachable recipes that fit into real, busy family life. Most of my dishes are inspired by cooking for my kids, using ingredients you likely already have on hand. Through this space, I hope to inspire other families to cook, gather, and enjoy every bite together. 🍽️💛
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