French Onion Soup is a classic dish that warms the soul with its rich, caramelized onion flavor and cheesy crouton topping. This recipe is perfect for a cozy evening or when you want to impress guests with a comforting yet elegant dish. The slow-cooked onions and the addition of brandy and white wine give it a depth of flavor that is truly irresistible.
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Finely chop the onions using a knife or a mandolin on its thinnest setting.
Add butter to a large, heavy-bottomed pot and stir in the brown sugar, minced garlic, and onions.
Gently fry on low to medium heat for 45 minutes until the onions are sticky and golden brown.
Add the bay leaves, thyme, beef stock, brandy, white wine, salt, and pepper to the pot. Simmer for an additional 30 minutes.
Preheat your oven to 395°F (200°C/180°C fan).
Slice the baguette into rounds and place them on a baking sheet. Rub each slice with a clove of garlic and top with grated Gruyere cheese.
Bake the bread for 5-8 minutes until golden and crispy.
Serve the soup into bowls and top with the cheesy croutons.
Use a mandolin for evenly sliced onions to ensure they caramelize uniformly.
For a vegetarian version, substitute beef stock with vegetable stock.
Make sure to cook the onions slowly to achieve the perfect caramelization.
For extra flavor, toast the baguette slices before adding the cheese.
Can I use a different type of cheese?
Yes, you can use other melting cheeses like Swiss or Emmental if Gruyere is not available.
Can I make this soup ahead of time?
Yes, the soup can be made a day in advance and reheated. Just prepare the bread and the cheese topping fresh before serving.
Can I freeze French Onion Soup?
Yes, you can freeze the soup without the croutons for up to 3 months. Thaw and reheat before serving.
What can I use instead of brandy?
You can substitute brandy with sherry or omit it entirely if you prefer.
How do I make this recipe gluten-free?
Use gluten-free bread and ensure the beef stock is gluten-free.
I’m a mom who believes that good food brings families together and doesn’t have to be complicated. Cooking has always been my love language, and my kitchen is where simple ingredients turn into meaningful moments. I’m passionate about creating and sharing approachable recipes that fit into real, busy family life. Most of my dishes are inspired by cooking for my kids, using ingredients you likely already have on hand. Through this space, I hope to inspire other families to cook, gather, and enjoy every bite together. 🍽️💛
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