Wings are fantastic on the grill, but smoking takes the taste to a whole new level. I’ve made a lot of wing recipes, but hands down, these smoked lemon pepper wings are the best I’ve ever tasted. Smoking imparts a beautiful smokiness to the wings, and though it takes patience, the thrill of anticipation makes it all the more enjoyable. Using a smoker is surprisingly simple, and once I understood the process, I fell completely...
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Prepare the smoker by bringing the heat to 250°F and spray the grates with cooking spray.
Combine lemon pepper seasoning, onion powder, seasoned salt, Italian seasoning, lemon zest, and canola oil in a large mixing bowl.
Add the chicken wings to the bowl and toss to coat evenly.
Place the wings in the smoker and smoke for 2 hours, or until the internal temperature of the chicken registers 185°F.
Ensure the smoker maintains a consistent temperature of 250°F for even cooking.
Use fresh lemon zest for a more vibrant flavor.
Pat the chicken wings dry before seasoning to help the spices adhere better.
Chop parsley just before serving to retain its freshness.
Can I use a grill instead of a smoker?
Yes, you can use a grill, but smoking imparts a unique flavor that grilling cannot replicate. If using a grill, try adding wood chips for a smoky taste.
What type of wood is best for smoking chicken wings?
Fruit woods like apple or cherry work well for chicken wings, as they provide a mild and sweet smoky flavor.
Can I use a different oil instead of canola oil?
Yes, you can substitute canola oil with other neutral oils like vegetable or grapeseed oil.
How do I know when the wings are fully cooked?
Use a meat thermometer to check the internal temperature. The wings are fully cooked when they reach 185°F.
Can I make this recipe ahead of time?
While smoked wings are best enjoyed fresh, you can smoke them ahead of time and reheat them in the oven at a low temperature to preserve their flavor.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
