Smoked Lemon Pepper Wings

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Shea Goldstein (@dixiechikcooks)

Wings are fantastic on the grill, but smoking takes the taste to a whole new level. I’ve made a lot of wing recipes, but hands down, these smoked lemon pepper wings are the best I’ve ever tasted. Smoking imparts a beautiful smokiness to the wings, and though it takes patience,...

Smoked Lemon Pepper Wings recipe
Prep Time
30min
Cook Time
2hr 0min
Total Time
2hr 30min

Ingredients

4 Servings
(1 serving = Approximately 1/2 lb of wings)
  • lemon pepper seasoning
    lemon pepper seasoning
    2tbsp
  • onion powder
    onion powder
    2tbsp
  • seasoned salt
    seasoned salt
    1tbsp
  • Italian seasoning
    Italian seasoning
    1tbsp
  • Zest of one lemon
    Zest of one lemon
    1
  • canola oil
    canola oil
    1/2cup
  • chicken wings, rinsed and pat dry
    chicken wings, rinsed and pat dry
    2lb
  • Flat leaf parsley, roughly chopped
    Flat leaf parsley, roughly chopped
    1bundle

How to make Smoked Lemon Pepper Wings

  1. Step 1

    Prepare the smoker by bringing the heat to 250°F and spray the grates with cooking spray.

  2. Step 2

    Combine lemon pepper seasoning, onion powder, seasoned salt, Italian seasoning, lemon zest, and canola oil in a large mixing bowl.

  3. Step 3

    Add the chicken wings to the bowl and toss to coat evenly.

  4. Step 4

    Place the wings in the smoker and smoke for 2 hours, or until the internal temperature of the chicken registers 185°F.

Nutrition (per serving)

Calories

518.8kcal (25.94%)

Protein

46.8g (93.5%)

Carbs

5.0g (1.82%)

Sugars

0.8g (1.5%)

Healthy Fat

32.8g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the smoker maintains a consistent temperature of 250°F for even cooking.

  2. Use fresh lemon zest for a more vibrant flavor.

  3. Pat the chicken wings dry before seasoning to help the spices adhere better.

  4. Chop parsley just before serving to retain its freshness.

FAQS

  1. Can I use a grill instead of a smoker?

    Yes, you can use a grill, but smoking imparts a unique flavor that grilling cannot replicate. If using a grill, try adding wood chips for a smoky taste.

  2. What type of wood is best for smoking chicken wings?

    Fruit woods like apple or cherry work well for chicken wings, as they provide a mild and sweet smoky flavor.

  3. Can I use a different oil instead of canola oil?

    Yes, you can substitute canola oil with other neutral oils like vegetable or grapeseed oil.

  4. How do I know when the wings are fully cooked?

    Use a meat thermometer to check the internal temperature. The wings are fully cooked when they reach 185°F.

  5. Can I make this recipe ahead of time?

    While smoked wings are best enjoyed fresh, you can smoke them ahead of time and reheat them in the oven at a low temperature to preserve their flavor.

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Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...

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