Mozzarella Cheese Sticks
Homemade Mozzarella Cheese Sticks, also known as Fried Cheese Sticks, are a classic restaurant appetizer favorite that can easily be made at home. This recipe uses an air fryer for a lighter, crispier bite, but they can also be oven-baked. Making them from scratch allows you to control the ingredients...
Ingredients
mozzarella cheese sticks12
Eggland's Best Liquid Egg Whites1cup
all-purpose flour1/2cup
bread crumbs or panko1 1/2cup
sea salt1/2tsp
pepper1/2tsp
marinara (for dipping)1cup
Nutrition (per serving)
Calories
57.3kcal (2.87%)
Protein
4.2g (8.32%)
Carbs
9.8g (3.56%)
Sugars
0.8g (1.54%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Mozzarella Cheese Sticks
- Step 1
Preheat the air fryer to 390°F.
- Step 2
Set up a breading assembly line by placing the egg whites, flour, and bread crumbs in separate bowls.
- Step 3
Mix the sea salt and pepper with the bread crumbs.
- Step 4
Dip each mozzarella cheese stick into the egg whites, then coat with flour, and then coat with bread crumbs. Repeat the process to double-dip each cheese stick.
- Step 5
Place the breaded cheese sticks on a parchment paper-lined cookie sheet and freeze for at least 30 minutes.
- Step 6
Air fry the cheese sticks for 7-9 minutes, until they are soft and the cheese is starting to ooze.
Nutrition (per serving)
Nutrition (per serving)
Calories
57.3kcal (2.87%)
Protein
4.2g (8.32%)
Carbs
9.8g (3.56%)
Sugars
0.8g (1.54%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Always double-dip the cheese sticks in the breading process for full coverage and maximum crunch.
Freeze the breaded cheese sticks for at least 30 minutes before cooking to help the breading adhere and prevent cheese from leaking out.
Serve immediately after cooking for the best mozzarella cheese stick experience.
FAQS
Can I bake these mozzarella cheese sticks instead of air frying?
Yes, you can bake them at 400°F for 10-12 minutes until soft and the cheese is starting to ooze.
Can I use whole eggs instead of liquid egg whites?
Yes, you can use whole eggs, but the recipe uses liquid egg whites for a lighter, crispier coating.
Can I make these gluten-free?
Yes, you can use gluten-free bread crumbs or replace the bread crumbs with crushed chicharrones (pork rinds) for a gluten-free version.
How do I prevent the cheese from leaking out during cooking?
Double-dip the breading and freeze the cheese sticks for at least 30 minutes before cooking to help the breading adhere and prevent cheese leakage.
What dipping sauces pair well with mozzarella cheese sticks?
Marinara sauce is a classic choice, but you can also use ranch, blue cheese, or even Buffalo sauce for a twist.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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