I really wanted to name this article 'Lobster Guacamole Crostini with Black Garlic Butter.' After putting some of this guacamole on a small piece of toasted bread and dredging it through black garlic butter I had just made, I was beyond BLOWN away – and I wanted the name to...
Ingredients
Lobster tail, deshelled and chopped (reserve 1/4 cup for topping crostini)4oz
Avocados2
small Onion, diced small1
Grape tomatoes, diced small1cup
Limes, juiced2
handful Jalapeños, deseeded and diced small1
handful fresh Cilantro, chopped1
Crusty French baguette, sliced1
Black garlic, peeled2clove
unsalted butter4tbsp
Salt (to taste)
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
6.8g (13.66%)
Carbs
2.0g (0.72%)
Sugars
1.2g (2.4%)
Healthy Fat
2.4g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
How to make Lobster Guacamole Crostini
- Step 1
Boil the lobster tail for 3-5 minutes, until the shell is completely red. Cool, remove from the shell, and chop.
- Step 2
Make the guacamole by mashing together the avocados, onion, grape tomatoes, jalapeños, cilantro, and salt. Squeeze in lime juice, taste, and adjust seasoning if needed.
- Step 3
Fold in the chopped lobster into the guacamole, or leave it separate if preferred.
- Step 4
Make the garlic butter by melting the butter and black garlic in the microwave for 30 seconds at 50% power, adding 10 seconds at a time until melted. Whisk gently.
- Step 5
Build the crostini by spreading a teaspoon of guacamole on each slice of baguette, adding lobster on top, and drizzling with melted garlic butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
6.8g (13.66%)
Carbs
2.0g (0.72%)
Sugars
1.2g (2.4%)
Healthy Fat
2.4g
Unhealthy Fat
5.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the ratio of lobster to avocado based on your preference. Add more or less lobster as needed.
Make sure to taste the guacamole and adjust the lime juice and salt to your liking.
Black garlic can be found in specialty stores or online. Its unique flavor adds depth to the dish.
For extra crunch, lightly toast the baguette slices before assembling the crostini.
FAQS
Can I use pre-cooked lobster for this recipe?
Yes, you can use pre-cooked lobster. Just chop it into small pieces and fold it into the guacamole or use it as a topping.
What can I use as a substitute for black garlic?
If you can't find black garlic, roasted garlic can be used as a substitute for a milder flavor.
Can I prepare the guacamole in advance?
Yes, you can prepare the guacamole a few hours in advance. Store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
How do I prevent the baguette slices from getting soggy?
Toast the baguette slices lightly before assembling the crostini to help them stay crisp.
Is this recipe spicy?
The recipe includes jalapeños, but you can adjust the spice level by adding more or less, or omitting them entirely.
Loading reviews...
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia