Jalapeno Pimento Cheese Burger
The Jalapeno Pimento Cheese Burger is a Southern-inspired burger of a burger lover’s dreams. Topped with Jalapeno Pimento Cheese and fried onion rings, it’s an amped-up flavor and texture goldmine. It has all the elements of a phenomenal burger – the meatiness, the juiciness, the cheesiness, and even the crunchiness....
Ingredients
Burger Patties
sirloin steak, cut into 2-inch chunks1lb
lean pork loin or tenderloin, cut into 2-inch chunks1lb
Moore's Original Marinade2tbsp
Salt and pepper, to taste
Toppings and Assembly
batch Jalapeno White Cheddar Pimento Cheese1
Fried Pickled Onions
tomato, sliced1- onion rolls, halved4
Green leaf lettuce
Nutrition (per serving)
Calories
402.5kcal (20.13%)
Protein
45.5g (91%)
Carbs
1.5g (0.55%)
Sugars
1.0g (2%)
Healthy Fat
12.1g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Jalapeno Pimento Cheese Burger
Prepare the Ingredients
- Step 1
Make the pimento cheese and fried onions. Refrigerate the pimento cheese until ready to use.
- Step 2
Sprinkle the beef and pork lightly with salt and pepper.
Grind and Form the Patties
- Step 1
Using a meat grinder, grind the beef and pork.
- Step 2
Combine the ground sirloin, ground pork, and marinade. Form into 6-8 thin burger patties.
- Step 3
Place about a tablespoon of pimento cheese in the middle of half of the patties. Top with the other thin patties and press to seal the edges.
Cook the Burgers
- Step 1
Grill or pan-fry the burgers until done, being careful when flipping to avoid losing the cheese filling.
Assemble the Burgers
- Step 1
Place lettuce on the bottom bun, followed by the burger, tomato slices, and fried onion strings.
- Step 2
Slather the top buns with more pimento cheese and place them on top of the burgers.
Nutrition (per serving)
Nutrition (per serving)
Calories
402.5kcal (20.13%)
Protein
45.5g (91%)
Carbs
1.5g (0.55%)
Sugars
1.0g (2%)
Healthy Fat
12.1g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the best flavor, grind your own meat at home. This allows you to control the fat content and freshness.
If you don’t have a grill, use a grill pan to achieve similar caramelized flavors and grill marks.
Butter and toast the onion rolls before assembling the burgers for added flavor and texture.
Be gentle when flipping the burgers to prevent the cheese filling from spilling out.
FAQS
Can I use pre-ground meat instead of grinding my own?
Yes, you can use pre-ground beef and pork, but freshly ground meat will provide better flavor and texture.
What can I use instead of onion rolls?
You can use brioche buns, sesame seed buns, or any sturdy burger bun of your choice.
Can I make the pimento cheese ahead of time?
Yes, the pimento cheese can be made ahead and stored in the refrigerator for up to 3 days.
How do I make fried pickled onions?
Slice pickled onions thinly, coat them in seasoned flour or batter, and fry until crispy.
Can I cook the burgers in the oven?
Yes, you can bake the burgers in the oven at 375°F until fully cooked, but grilling or pan-frying is recommended for better flavor.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia