Especially if you’ll be entertaining guests overnight, prepping for Christmas morning breakfast or brunch is crucial to having a smoothly running holiday. When my kids were still at home, we were a divided house; my husband and daughter wanted sweets and pastries, but my son and I wanted savory. I usually make a few dishes so everybody can have a little of several things while opening gifts.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine the flour and diced butter in a bowl. Mix until the mixture resembles coarse crumbs.
Add cold water and mix until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
Roll out the dough and cut into circles to fit mini quiche pans. Press the dough into the pans and set aside.
Cook the Italian sausage in a skillet over medium heat until browned. Remove and set aside.
In the same skillet, sauté the diced mushrooms and minced garlic until tender.
In a bowl, whisk the eggs and mix in the shredded cheese, cooked sausage, and mushroom mixture.
Pour the filling mixture into the prepared crusts.
Bake in a preheated oven at 375°F (190°C) for 25 minutes or until the quiches are set and golden brown.
Let cool slightly before serving.
You can prepare the crust and filling the night before to save time on Christmas morning.
Feel free to substitute the Italian sausage with turkey sausage or a vegetarian alternative.
Add a pinch of nutmeg to the filling for a festive touch.
Can I make these mini quiches ahead of time?
Yes, you can prepare the crust and filling the night before and bake them fresh in the morning.
Can I freeze the mini quiches?
Yes, you can freeze them after baking. Reheat in the oven before serving.
Can I use store-bought crust?
Yes, store-bought crust can be used to save time.
What other vegetables can I add to the filling?
You can add spinach, bell peppers, or onions for extra flavor and nutrition.
How do I prevent the crust from becoming soggy?
Pre-bake the crust for 5-7 minutes before adding the filling to keep it crisp.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
