Crab Pineapple Salsa is a fresh, summery scoopable dip that’s both sweet and savory. Perfect for grilling out, packing in a picnic basket for a day at the beach, or simply for snacking. The combination of pineapple, crab, and serrano pepper creates a delightful balance of flavors with a little...
Ingredients
crabmeat, chopped1cup
pineapple diced1/2
onion, diced1
can petite diced tomatoes, drained and rinsed16oz
serrano pepper, diced1
white vinegar1tbsp
olive oil1tbsp
sea salt2tbsp
Nutrition (per serving)
Calories
63.3kcal (3.16%)
Protein
6.9g (13.8%)
Carbs
3.7g (1.35%)
Sugars
2.1g (4.3%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Crab Pineapple Salsa
- Step 1
Combine all the ingredients in a bowl.
- Step 2
Refrigerate the mixture for at least a day to allow the flavors to meld together.
- Step 3
Salt to taste and serve with chips.
Nutrition (per serving)
Nutrition (per serving)
Calories
63.3kcal (3.16%)
Protein
6.9g (13.8%)
Carbs
3.7g (1.35%)
Sugars
2.1g (4.3%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the best flavor, use blue crabmeat as it pairs beautifully with the pineapple and serrano pepper.
Adjust the amount of serrano pepper based on your heat preference. If you prefer a milder salsa, use less serrano or remove the seeds.
Make this salsa a day ahead to let the flavors fully develop.
FAQS
Can I use imitation crabmeat for this recipe?
Yes, imitation crabmeat works well in this recipe. However, blue crabmeat is recommended for the best flavor.
How can I make the salsa less spicy?
To reduce the spice level, use less serrano pepper or remove its seeds before dicing.
Can I use canned pineapple instead of fresh?
Fresh pineapple is recommended for the best flavor and texture, but canned pineapple can be used if fresh is unavailable.
How long should I refrigerate the salsa before serving?
Refrigerate the salsa for at least a day to allow the flavors to meld together.
What can I serve with this salsa?
This salsa pairs well with tortilla chips, crackers, or as a topping for grilled seafood.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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