Buffalo Chicken Taquitos are a fusion version of a Mexican dish that consists of rolled corn tortillas filled with beef, cheese, or chicken. These taquitos are filled with seasoned chicken, sharp white cheddar, and Buffalo sauce. Making them at home gives you control over the ingredients, spice level, and preparation. These taquitos are made with flour tortillas, chicken thighs, and buffalo sauce, paired with a delicious dipping sauce made from sour cream, salsa verde, and...
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Ingredients
For the Taquitos
boneless, skinless chicken thighs, trimmed of fat1lb
Moore's Original Buffalo Sauce
flour tortillas, taco size14
white cheddar cheese, shredded1 1/2cup
Oil, for frying
fresh cilantro, roughly chopped1bundle
For the Dipping Sauce
sour cream1/2cup
salsa verde1/2cup
candied jalapeños1/4cup
Nutrition (per serving)
Calories
109.1kcal (5.45%)
Protein
8.8g (17.64%)
Carbs
2.6g (0.96%)
Sugars
0.9g (1.82%)
Healthy Fat
2.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
How to make Buffalo Chicken Taquitos
- Step 1
Bake, grill, or smoke the chicken thighs and shred them.
- Step 2
Toss the shredded chicken in enough buffalo sauce to coat.
- Step 3
Place about 2 tbsp of shredded chicken and 1-2 tbsp of cheese in a flour tortilla and roll it tightly.
- Step 4
Heat oil to 350 degrees.
- Step 5
Fry the taquitos for about 20 seconds on each side until golden brown.
- Step 6
Drizzle the taquitos with more buffalo sauce and sprinkle with chopped cilantro.
- Step 7
To make the dipping sauce, combine sour cream, salsa verde, and chopped candied jalapeños.
- Step 8
Serve the taquitos with the dipping sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
109.1kcal (5.45%)
Protein
8.8g (17.64%)
Carbs
2.6g (0.96%)
Sugars
0.9g (1.82%)
Healthy Fat
2.6g
Unhealthy Fat
3.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a KitchenAid or similar mixer to shred the chicken quickly and easily.
For a meatless version, substitute the chicken with beans, rice, or diced vegetables like butternut squash.
Ensure the oil is at the correct temperature (350°F) to achieve a crispy texture without making the taquitos greasy.
Candied jalapeños add a sweet and spicy kick to the dipping sauce; don’t skip them if you can find them.
Roll the taquitos tightly to prevent them from unrolling during frying.
FAQS
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may require warming to make them pliable for rolling.
Can I bake the taquitos instead of frying them?
Yes, you can bake them at 400°F for about 15-20 minutes or until crispy, flipping halfway through.
What can I use as a substitute for candied jalapeños?
You can use regular pickled jalapeños for a tangy flavor, but the sweetness of candied jalapeños adds a unique touch.
Can I make these taquitos ahead of time?
Yes, you can prepare and roll the taquitos ahead of time, then fry them just before serving.
What other cheeses can I use instead of white cheddar?
You can use Monterey Jack, mozzarella, or a Mexican cheese blend as substitutes.
Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia