Some people call this Redneck Caviar or Black Eyed Pea Salsa, but I’m not especially fond of either name because it doesn’t particularly fit this version. Black Eyed Pea Salad, or Greek Black Eyed Pea Salad is more fitting. Black eyed peas, onion, cucumber, olives, feta cheese, chopped jalapeno peppers...
Ingredients
black eyed peas, rinsed and drained1can
stalks celery, diced2
onion, diced1/2
jalapeno, diced1
black olives, diced1/4cup
feta cheese, crumbled1cup
olive oil3/4cup
red wine vinegar2tbsp
basil1tsp
seasoned salt1tbsp
honey1tsp
cucumber, diced1/4cup
Nutrition (per serving)
Calories
412.5kcal (20.63%)
Protein
8.8g (17.5%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
26.4g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Black Eyed Pea Salad
- Step 1
Combine the black eyed peas, celery, onion, jalapeno, black olives, cucumber, and feta cheese in a large bowl.
- Step 2
In a separate bowl, whisk together the olive oil, red wine vinegar, basil, seasoned salt, and honey to create the dressing.
- Step 3
Pour the dressing over the pea mixture and toss gently to combine.
- Step 4
Refrigerate until ready to serve. Serve with pita chips, Fritos, or as desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
412.5kcal (20.63%)
Protein
8.8g (17.5%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
26.4g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You may only want to use 1/2 to 3/4 of the dressing initially. Save the rest to refresh the salad if you have leftovers.
If the salad feels dry after refrigeration, add a splash of low-sodium chicken broth to moisten it without overseasoning.
Feel free to add diced tomatoes if you prefer, but try the salad without them first to appreciate this version.
Store the salad in an airtight container in the fridge for 3-5 days.
FAQS
Can I add tomatoes to this salad?
Yes, you can add diced tomatoes if you prefer. However, the recipe is designed to be enjoyed without them, so try it first before adding.
How long can I store this salad?
You can store the salad in an airtight container in the refrigerator for 3-5 days.
What can I serve this salad with?
This salad can be served as a standalone dish, a scoopable dip with chips, or as a topping for fish, burgers, or tacos.
Can I make this salad ahead of time?
Yes, you can make it ahead of time. Just refrigerate it and refresh with a bit of dressing or chicken broth before serving.
Is this salad vegetarian?
Yes, this salad is vegetarian as it contains no meat or animal-derived ingredients other than feta cheese.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia