logo
chefadora
chefadora
Recipes
Become An Author
Chefadora AI
Blogs
Help Center
Recipes
Become An Author
Blogs
Black Eyed Pea Salad recipe

Black Eyed Pea Salad

User profile image
Shea Goldstein (@dixiechikcooks)
GreekAppetiserSnackSideSaladVegetarianNut-Free

Some people call this Redneck Caviar or Black Eyed Pea Salsa, but I’m not especially fond of either name because it doesn’t particularly fit this version. Black Eyed Pea Salad, or Greek Black Eyed Pea Salad is more fitting. Black eyed peas, onion, cucumber, olives, feta cheese, chopped jalapeno peppers (to name a few ingredients), tossed in a red wine vinaigrette is the cast of characters here. I’ve made so many versions of this, but...

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 portion)
  • black eyed peas, rinsed and drained
    black eyed peas, rinsed and drained
    1can
  • stalks celery, diced
    stalks celery, diced
    2
  • onion, diced
    onion, diced
    1/2
  • jalapeno, diced
    jalapeno, diced
    1
  • black olives, diced
    black olives, diced
    1/4cup
  • feta cheese, crumbled
    feta cheese, crumbled
    1cup
  • olive oil
    olive oil
    3/4cup
  • red wine vinegar
    red wine vinegar
    2tbsp
  • basil
    basil
    1tsp
  • seasoned salt
    seasoned salt
    1tbsp
  • honey
    honey
    1tsp
  • cucumber, diced
    cucumber, diced
    1/4cup

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

412.5kcal (20.63%)

Protein

8.8g (17.5%)

Carbs

15.0g (5.45%)

Sugars

3.0g (6%)

Healthy Fat

26.4g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Prep Time
15min
Cook Time
0min
Total Time
15min

How to make Black Eyed Pea Salad

  1. Step 1

    Combine the black eyed peas, celery, onion, jalapeno, black olives, cucumber, and feta cheese in a large bowl.

  2. Step 2

    In a separate bowl, whisk together the olive oil, red wine vinegar, basil, seasoned salt, and honey to create the dressing.

  3. Step 3

    Pour the dressing over the pea mixture and toss gently to combine.

  4. Step 4

    Refrigerate until ready to serve. Serve with pita chips, Fritos, or as desired.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

412.5kcal (20.63%)

Protein

8.8g (17.5%)

Carbs

15.0g (5.45%)

Sugars

3.0g (6%)

Healthy Fat

26.4g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You may only want to use 1/2 to 3/4 of the dressing initially. Save the rest to refresh the salad if you have leftovers.

  2. If the salad feels dry after refrigeration, add a splash of low-sodium chicken broth to moisten it without overseasoning.

  3. Feel free to add diced tomatoes if you prefer, but try the salad without them first to appreciate this version.

  4. Store the salad in an airtight container in the fridge for 3-5 days.

FAQS

  1. Can I add tomatoes to this salad?

    Yes, you can add diced tomatoes if you prefer. However, the recipe is designed to be enjoyed without them, so try it first before adding.

  2. How long can I store this salad?

    You can store the salad in an airtight container in the refrigerator for 3-5 days.

  3. What can I serve this salad with?

    This salad can be served as a standalone dish, a scoopable dip with chips, or as a topping for fish, burgers, or tacos.

  4. Can I make this salad ahead of time?

    Yes, you can make it ahead of time. Just refrigerate it and refresh with a bit of dressing or chicken broth before serving.

  5. Is this salad vegetarian?

    Yes, this salad is vegetarian as it contains no meat or animal-derived ingredients other than feta cheese.

dixiechikcooks's profile picture
instagram

Shea Goldstein

(@dixiechikcooks)

A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What's Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Black Eyed Pea Salad recipe