Bacon Wrapped Asparagus can be a side dish or an appetizer. Salty and satisfying, it fits perfectly in a Thanksgiving menu and works just as well for a girls’ night in an appetizer spread. If you typically need a little convincing to eat your green veggies, bacon isn’t the only alluring factor to this recipe. The Lemon Tarragon Aioli is so good you might just want to make an extra batch.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°.
Spray a baking sheet with nonstick spray.
Snap the ends of the asparagus spears and discard the ends.
Cut the bacon through the center horizontally.
Wrap each spear with bacon and place on a prepared baking sheet.
Bake for 20-25 minutes, until bacon is crispy.
Serve with aioli.
Combine all ingredients except salt in a food processor or blender, or whisk by hand.
Salt to taste.
Avoid using thick-cut bacon as it may not crisp up properly.
You can adjust the amount of lemon juice and tarragon in the aioli to suit your taste.
These can also be cooked in an air fryer, toaster oven, or on a grill for a smoky flavor.
Do not microwave the bacon-wrapped asparagus as it may cook unevenly and lose its texture.
Why should the ends of asparagus be snapped?
The ends of asparagus are thicker and tougher to chew. Snapping them removes the rough ends, leaving the tender stalk.
Can I cook bacon-wrapped asparagus in an air fryer?
Yes, you can cook them in an air fryer. Just make sure to spray the grate before cooking to prevent sticking.
Can I use fresh tarragon instead of dried?
Yes, you can use fresh tarragon. Use 1 tablespoon of fresh tarragon as a substitute for 1 teaspoon of dried tarragon.
What other cooking methods work for this recipe?
Besides baking, you can cook these in an air fryer, toaster oven, grill, or smoker for added flavor.
Can I make the aioli ahead of time?
Yes, the aioli can be made ahead of time and stored in the refrigerator for up to 3 days.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
