Korean Gochujang Minced Tofu
A delicious, flavorful meatless option featuring crispy tofu with aromatic spices and gochujang paste, perfect over rice or noodles.
Ingredients
garlic and herb extra-firm tofu200g
leek, finely sliced1
garlic, minced3clove
ginger, minced1in
gochujang paste2tbsp
rice vinegar1tbsp
dark soy sauce1tbsp
homemade chili oil1tbsp
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
18.0g (36%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
10.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Korean Gochujang Minced Tofu
Prepare the Tofu
- Step 1
Grate the tofu into small crumbles. Spread it evenly on a baking tray and bake at 200°C (400°F) for 10 minutes, or until slightly crispy.
Cook the Aromatics
- Step 1
Heat a drizzle of oil in a pan over medium heat. Add the sliced leek, minced garlic, and ginger. Sauté until fragrant and softened, about 3-4 minutes.
Combine Ingredients
- Step 1
Mix in gochujang paste, rice vinegar, dark soy sauce, and chili oil. Stir well to combine.
- Step 2
Add the crispy tofu to the pan with the leeks and aromatics. Lower the heat and cook for 5-7 minutes, allowing the flavors to meld together.
Nutrition (per serving)
Nutrition (per serving)
Calories
210.0kcal (10.5%)
Protein
18.0g (36%)
Carbs
15.0g (5.45%)
Sugars
3.0g (6%)
Healthy Fat
10.6g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Enjoy the minced tofu over steamed rice or as a topping for noodles.
Garnish with chopped spring onions or sesame seeds if desired.
FAQS
How do I make Korean Gochujang Minced Tofu crispy?
To achieve crispy Korean Gochujang Minced Tofu, grate the extra-firm tofu into small crumbles and spread it evenly on a baking tray. Bake it at 200°C (400°F) for about 10 minutes until it becomes slightly crispy before adding it to the pan.
What are some good substitutions for ingredients in Korean Gochujang Minced Tofu?
If you don't have gochujang paste, you can substitute it with a mix of miso paste and a bit of chili powder for a similar flavor. For the tofu, you can use tempeh or seitan as a meat alternative. Additionally, if you can't find leeks, green onions or shallots can work as a substitute.
Is Korean Gochujang Minced Tofu suitable for a vegan diet?
Yes, Korean Gochujang Minced Tofu is a completely vegan dish as it uses tofu as the protein source and does not contain any animal products. It's a great meatless option for those following a vegan or vegetarian diet.
How should I store leftover Korean Gochujang Minced Tofu?
To store leftover Korean Gochujang Minced Tofu, place it in an airtight container and refrigerate. It should stay fresh for up to 3-4 days. You can reheat it in a pan over medium heat or in the microwave before serving.
What dishes pair well with Korean Gochujang Minced Tofu?
Korean Gochujang Minced Tofu pairs wonderfully with steamed rice or noodles. You can also serve it alongside stir-fried vegetables or a fresh salad for a complete meal. For an extra kick, consider adding some kimchi on the side.
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Diana Opoti
(@dianaopotieats)
Self taught cook making restaurant style food. Self taught cook making restaurant style food. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia