A classic waffle batter recipe perfect for breakfast or as a base for a delicious sandwich.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and sugar.
Add buttermilk, vegetable oil, and eggs. Whisk until the batter is smooth.
Preheat your 4-in-1 sandwich maker for 6 minutes.
Lightly grease the waffle trays with oil or butter.
Pour the batter into the trays, close, and cook for 8–10 minutes or until golden and crisp.
Let the waffles cool slightly.
For a sandwich, layer with cheese, ham, lettuce, tomato, and pesto before serving.
Ensure the batter is smooth to avoid lumps in the waffles.
For extra crispiness, let the waffles cool on a wire rack.
How can I make classic waffles without buttermilk?
If you don't have buttermilk on hand, you can easily substitute it by mixing 1.5 cups of milk with 1.5 tablespoons of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the waffle batter.
What are some dietary alternatives for the classic waffle recipe?
For a gluten-free version of these classic waffles, you can substitute the all-purpose flour with a gluten-free flour blend. Additionally, for a dairy-free option, use almond milk or coconut milk in place of buttermilk and choose a plant-based oil.
How should I store leftover waffles?
To store leftover waffles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in a toaster or oven until warmed through.
What toppings pair well with classic waffles?
Classic waffles are incredibly versatile! You can top them with fresh fruits like strawberries or blueberries, whipped cream, maple syrup, or even savory options like cheese and ham for a delicious sandwich. Experiment with different toppings to find your favorite combination!
Can I make the waffle batter ahead of time?
Yes, you can prepare the waffle batter ahead of time. Mix the dry ingredients and wet ingredients separately, then combine them just before cooking. This way, you can enjoy fresh waffles with minimal prep in the morning!
