A classic waffle batter recipe perfect for breakfast or as a base for a delicious sandwich.
Ingredients
4 Servings
(1 serving = 1 waffle)
Waffle Batter
- 1 1/2cupsall-purpose flour
- 1/4cupcornstarch
- 1tspbaking powder
- 1tspsalt
- 1tbspsugar
- 1 1/2cupsbuttermilk
- 1/4cupvegetable oil
- 2eggs
How to make Classic Waffle Recipe
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and sugar.
Add buttermilk, vegetable oil, and eggs. Whisk until the batter is smooth.
Cook the Waffles
Preheat your 4-in-1 sandwich maker for 6 minutes.
Lightly grease the waffle trays with oil or butter.
Pour the batter into the trays, close, and cook for 8–10 minutes or until golden and crisp.
Let the waffles cool slightly.
Optional Sandwich Preparation
For a sandwich, layer with cheese, ham, lettuce, tomato, and pesto before serving.
Tips & Tricks
Ensure the batter is smooth to avoid lumps in the waffles.
For extra crispiness, let the waffles cool on a wire rack.
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