Enjoy this guilt-free, dairy-free, and nut-free creamy spread on everything from breakfast toast to a quick pasta dinner.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and pit the avocado, then place it in a blender or chopper.
Add basil, coriander, garlic, lemon juice, chillies (if using), salt, and pepper.
Blend until smooth and creamy. For a chunkier texture, use a chopper with an S blade.
Spread on toasted bread and top with sliced cherry tomatoes or any topping of your choice.
If you want some texture in your spread, use a chopper with an S blade rather than a blender.
How can I make a vegan-friendly avocado and basil creamy spread?
This 5-Minute Avocado and Basil Creamy Spread is already vegan-friendly as it is dairy-free and nut-free. Simply follow the recipe using ripe avocados, fresh basil, and other plant-based ingredients for a delicious spread that fits a vegan diet.
What are some good substitutions for ingredients in the avocado and basil spread?
If you don't have basil, you can substitute it with fresh parsley or cilantro for a different flavor profile. For garlic, you can use garlic powder if fresh garlic isn't available. If you're looking to reduce the heat, omit the chillies or use a milder pepper.
How should I store leftover avocado and basil creamy spread?
To store leftover avocado and basil creamy spread, place it in an airtight container and refrigerate. It’s best consumed within 1-2 days to maintain freshness and prevent browning. You can also add a little extra lemon juice on top before sealing to help preserve its vibrant color.
What dishes pair well with avocado and basil creamy spread?
This creamy spread is versatile and pairs well with various dishes. You can enjoy it on toasted bread, as a dip for fresh vegetables, or as a topping for grilled chicken or fish. It also makes a great addition to pasta dishes, adding a fresh and creamy element.
Can I make this avocado and basil spread ahead of time?
Yes, you can prepare the avocado and basil creamy spread ahead of time. Just keep it stored in an airtight container in the refrigerator. However, for the best flavor and texture, it's recommended to consume it within a day or two after making it.
