Chocolate Moist Cake (Eggless)

by Food Euphoria (@cooksuryansh)

5.0

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From 4 ratings

Prep Time

30min

Cook Time

45min

Total Time

1hr 15min

SnackSideDessertVegetarian

I absolutely LOVE a good ,soft and moist Chocolate Cake but the cake that are available in the market are mostly made with eggs so, I'm sharing this Chocolate Cake recipe that is eggless and at the same time it makes the cake very Soft and Moist so that you make this cake at your home which can be used in your kitchen as a sponge for a layered cake or as a simple tea cake.

Ingredients

8 Servings

1cup
Cocoa Powder
1cup
Hot water
2tbsp
Coffee
3cup
Powdered Sugar(Caster Sugar)
1cup
Oil
2tbsp
Vanilla Extract
2cup
Yogurt(Dahi)
3cup
All Purpose Flour
2tsp
Baking Powder
1tsp
Baking Soda
2pinch
Salt

Method

Batter

Mix Cocoa powder and Hot Water mixed with coffee in a large mixing bowl (Mix till there are no lumps)
Add the vegetable oil in the mixture and mix it till there are no lumps (NOT a oil with a strong flavour and smell)
Now, Add Caster sugar(Powdered Sugar) in the mixture and mix it till there are no lumps
Add Yogurt(Dahi) and Vanilla essence into the mixture and mix it till there are no lumps
Now, Take your all purpose flour , Baking powder and Baking Soda and Strain it into the mixture and mix it till there are no lumps
Add Your Choco chip for a surprise element

Baking

Pre-Heat your oven at 180 Degree Celsius
Now Transfer your bater in a baking pan
Put the baking pan in the oven and set the temperature at 180 Degree C for 45mins

Tips & Tricks

To determine whether your cake is ready and baked perfectly, You can take a knife and shove it into the cake if it comes out clean means your cake is ready